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Currant roulade with saffron

Currant roulade with saffron Discover one of the most delicious saffron desserts that will impress your guests at festive occasions! Ingredients 3 eggs 3 tablespoons powdered sugar 1 tablespoon powdered milk 5 teaspoons saffron 1 tablespoon warm chocolate 5 tablespoons flour 10 g baking powder 200 g [...]

Saffron tea recipe

Saffron Tea Recipe Like most herbal teas, it really is the simplest thing in the world. - Take a pinch of saffron. - Add water. - Add a slice of ginger (if desired) and boil for 5 minutes. - Strain and serve, with a slice of lemon if you like. [...]

Thandai

Serves 4 Note: it is important to use a good quality saffron for this recipe. Ingredients - ¾ teaspoon melon seeds (char magaz) or pine nuts - ¾ teaspoon white poppy seeds - 15 g almonds, blanched - 15 g pistachios - ½ teaspoon ground cardamom - 1 [...]

Clam, rice and saffron stew

Clam, rice and saffron stew - PHOTO 3 Serves 4 Note: it is important to use a good quality saffron for this recipe. Ingredients - a generous pinch of saffron - 12 mussels (about 250g) - 12 scallops (about 250g) - 8 large shrimp, without shell and head - 3 [...]

Risotto with saffron

Serves 4 Note: it is important to use a good quality saffron for this recipe. Ingredients - 1.2 litres/2 cups chicken stock - 2 tbsp butter - 1 tbsp olive oil - 1 onion, finely chopped - 350 g rice - 125 ml sherry or white wine [...]

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