Recipe for bread with saffron

Recipe for bread with sofran 

If at one time the habit of making bread at home seemed lost, more and more housewives have started making bread at home again; especially now that there is the possibility to put all sorts of flavours in the dough, such as sofranulfor example.

Ingredients

  • 500g flour
  • 250 ml lukewarm milk,
  • 25g yeast,
  • 50g melted and cooled butter,
  • 1 teaspoon salt and 1 teaspoon sugar
  • ½ sachet saffron (0.12 g pure saffron powder)

 

Step 1

Place the ingredients in a bowl.

Step 2

In a cup mix sofranul with 2 tablespoons of milk and let stand for a while. Put the milk, sugar and fresh yeast in a bowl and leave to rise for 5 min. Separately, put the flour, butter, salt and sugar in a bowl and then the milk with the yeast.

Step 3

Mix everything together with a spoon then, when the dough becomes stiffer, put it on the table and knead until the dough becomes elastic and silky.

Step 4

Place the dough in the floured bowl and cover with a clean towel. Let rise until doubled in volume - about 45 min. Preheat the oven to very high; place the tray with the dough in the oven and bake on low heat for about 30-40 min.

Step 5

Remove the bread when baked, moisten the crust with cold water and cover with a kitchen towel until ready to eat.

Nothing is more enjoyable than a warm crust of bread with the aroma of saffron!

 

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