Seafood with saffron Spanish style 

Seafood with saffron Spanish style 

Ingredients

  • 300 g shrimps
  • 7 langoustines
  • olive oil
  • 200 g clams
  • a pepper
  • 2 cloves garlic
  • finely chopped parsley
  • pepper and salt
  • saffron

 

Instructions

Step 1

Peel about 300 g of prawns and 7 langoustines and sauté in a hot pan with olive oil, sautéing for about 5 minutes. Then add plenty of water, leaving the seafood to simmer for about 20 minutes.

 

Step 2

Separately, peel 200 g of scallops and boil them in a saucepan until they fall apart on their own. Then put a little olive oil in a pan and sauté a finely chopped pepper. Add 2 crushed garlic cloves with a little finely chopped parsley, saffron, pepper and salt to taste.

 

Step 3

Peel the squid and cut it into rounds, then add it to the vegetables along with the peeled clams, including about 400 g of rice and the shrimp with juice. Stir everything well from time to time and leave everything on the heat for about 20 minutes.

 

Step 4

After the seafood and rice have cooked properly let the dish rest for a few minutes and then garnish as desired, preferably with some seafood previously saved from the boiling and cleaning steps.

 

We wish you bon appétit!

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